‘Crazy’ Good: Star Chef Ana Ros Puts Slovenia on Food Map
When Ana Ros started as a chef in Slovenia, all she had were some cookbooks and a bit of a “crazy” personality, as she...
Safety Gate: chemical substances top the annual list of health hazards for non-food products
Today, the European Commission published its annual report on the Safety Gate, the European Rapid Alert System for dangerous non-food products. The report covers alerts...
Is Anything Truly Scandinavian? The Bizarre SAS Ad Controversy Explained
An airline advert discrediting the things its region is famous for, an angry response online from right-wing politicians and commentators, a swift takedown quickly...
Sustainable Scandinavian wine thanks to Climate Change
Sustainable solutions are at the heart of the UN’s Sustainable Development Goals. They are, amongst other things, about innovation, but in some cases it’s...